I fancied something a little bit different to my usual veggie scramble for breakfast this morning, and as I had seen a few variations of this recipe floating about recently, so I decided to try and put my own spin on it using some of my own personal favourite flavour combinations!
Makes a change to your boring bland beige toast or cereal on a morning that is for sure!
A hit of veggies and protein in a spicy flavoursome sauce. Yum. If you don’t have time on a weekday morning than have it for dinner, or save it for the weekend. I may be biased but would highly recommend you give it a go!
200g chopped tomatoes
30g feta cheese
20g sundried tomatoes
30g red onion
100g baby spinach
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp ready chopped garlic
sprinkle of dried chilli flakes
salt and pepper
#1 Spray a pan with frylight and then add in your chopped vegetables. Season well with salt and pepper. Stir and cook for a couple of minutes
#2 Add the garlic and spices, chilli flakes to taste then the spinach, allow to cook until spinach has fully wilted down.
#3 Now pour in your chopped tomatoes and give it a good stir for a further couple of minutes.
#4 Make little wells in your mixture and crack in the eggs.
#5 Sprinkle on your diced feta and chopped up sundried tomatoes.
#6 Cover and cook until egg whites are done – should take about 5-6 minutes for egg whites to cook but yolks remain runny!
Deeeeelicious and hit the spot this morning!
Give it a go 🙂
Love Abi xxxx
January Blog a Day 5/31